Home of the finest Tasmanian free-range meat and poultry since 1982

National Sausage King for 2011 and 2013


Sausages are everybody’s favourite ... kids love them, Dads devour them, and Mums are happy because they disappear as soon as they serve them.

When it comes to sausages, we know our business. We make our sausages using very lean meat, producing a surprisingly heart-friendly option for barbecues or for a leisurely weekend breakfast.

Prizewinning beef sausages from West Hobart Gourmet Meats

Premium Beef Sausages

Our beef sausages were voted the best in Tasmania in both 2013 and 2014! They also won 3rd prize for the whole of Australia in 2014.

Highly recommended for a simple meal with eggs and chips, or with vegetables and onion gravy.

Sausage varieties include:

We have never had finer ingredients - your products are simply the best.

~ Leo Schofield, Writer and Food Critic
Dec 2010 (see full text »)

Customer feedback:

On December 4th, I organised a Christmas musical soirée for thirty guests at Dysart House. John Wilson, whose catering business John & Peter is generally regarded as the finest in Australia, flew down to create the buffet.

Both he and I agree that we have never had finer ingredients, including eight fresh chickens and the best-ever ham from West Hobart Gourmet Meats. Your products are simply the best.

~ Leo Schofield

Tips for cooking the perfect sausage ...

  • Never prick a sausage
  • Never put them onto a hot barbecue
  • Heat your barbecue on low for 10-15 minutes before putting the sausages on.
  • Cook on low heat, constantly turning them - don’t let them sit on one side for more than 30 seconds at a time

Customer Loyalty Discount

Receive a discount on all your purchases by registering on our mailing list. You will also receive details of fortnightly specials.

Proud to be West Hobart’s
longest serving butcher