Home of the finest Tasmanian free-range meat and poultry since 1982


Tasmanian lamb is renowned for its flavour and quality. It is found on the menus of gourmet restaurants throughout Australia and overseas.

Our lambs range from 16kg to 20kg. This is the optimum size for chops and roast cuts. These Southdown lambs are specifically bred for meat and not for wool.

Rack of lamb from West Hobart Gourmet Meats

Lamb loin chop rack ...

Our lamb loin chop racks are perfect as a quick roast for a single, or rack two together for a special dinner party. The loin is a particularly tender, prized section of the lamb.

We have never had finer ingredients - your products are simply the best.

~ Leo Schofield, Writer and Food Critic
Dec 2010 (see full text »)

Customer feedback:

On December 4th, I organised a Christmas musical soirée for thirty guests at Dysart House. John Wilson, whose catering business John & Peter is generally regarded as the finest in Australia, flew down to create the buffet.

Both he and I agree that we have never had finer ingredients, including eight fresh chickens and the best-ever ham from West Hobart Gourmet Meats. Your products are simply the best.

~ Leo Schofield

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Proud to be West Hobart’s
longest serving butcher