Home of the finest Tasmanian free-range meat and poultry since 1982


What could be a simpler way to eat meat than from a stick? Kebabs are also extremely fast and simple to cook, either on the barbecue, under the grill or pan fried.

For our kebabs we use either chicken (breast meat), beef (rump steak), or lamb (leg round or topside). We do all the fiddly work for you and have a great range of flavours to choose from.

Honey chilli and garlic chicken kebabs from West Hobart Gourmet Meats

Sweet chilli and garlic chicken kebabs

Not only adults, but children of all ages will enjoy this kebab with its mild sweet chilli and garlic flavouring.

Perfect to chargrill on the barbecue.

Kebab varieties include:

Beef or chicken


We have never had finer ingredients - your products are simply the best.

~ Leo Schofield, Writer and Food Critic
Dec 2010 (see full text »)

Customer feedback:

On December 4th, I organised a Christmas musical soirée for thirty guests at Dysart House. John Wilson, whose catering business John & Peter is generally regarded as the finest in Australia, flew down to create the buffet.

Both he and I agree that we have never had finer ingredients, including eight fresh chickens and the best-ever ham from West Hobart Gourmet Meats. Your products are simply the best.

~ Leo Schofield

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Proud to be West Hobart’s
longest serving butcher