Home of the finest Tasmanian free-range meat and poultry since 1982

Burger from West Hobart Gourmet Meats


Everyone loves a burger. They are the perfect solution for a casual family meal, either barbecued or pan-fried.

Our burgers have won awards from our industry peers and they continue to win accolades from appreciative customers.

Our burgers are made from chuck tender beef which is lean and moist, known for its richness of flavor and balance of meat and fat.

Roasted Tomato and smoked garlic burgers from West Hobart Gourmet Meats

Roasted Tomato & Smoked Garlic Burgers

First prize winners in 2007, these have a tomato salsa coating with a hint of smoke. Perfect in a wholemeal bun with salad and a spicy eggplant chutney (award-winning Lesley Black relishes and chutneys are also available in store.)

Burger varieties include:

We have never had finer ingredients - your products are simply the best.

~ Leo Schofield, Writer and Food Critic
Dec 2010 (see full text »)

Customer feedback:

On December 4th, I organised a Christmas musical soirée for thirty guests at Dysart House. John Wilson, whose catering business John & Peter is generally regarded as the finest in Australia, flew down to create the buffet.

Both he and I agree that we have never had finer ingredients, including eight fresh chickens and the best-ever ham from West Hobart Gourmet Meats. Your products are simply the best.

~ Leo Schofield

Customer Loyalty Discount

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Proud to be West Hobart’s
longest serving butcher